A few weeks ago, Rachel Schurman and I published The Complex Choreography of Agricultural Biotechnologies in Africa in the journal African Affairs. In the article, we surveyed nearly 30 years of strategic and well-funded efforts by donors to bring GMOs to Africa. These efforts, we contend, have so far yielded very little. How come? We argue that … Continue reading Sharing findings with different audiences
I'm very excited to be giving a talk at UC Berkeley next month on genetically modified crops, sustainability, and qualitative research methods.
Happy to share that my article, “We Are Not Starving: Challenging Genetically Modified Seeds and Development in Ghana" received the 2019 Boahen-Wilks Prize for Outstanding Scholarly Article in Ghana Studies.
It’s December, which means I’ve hit the year anniversary of my defense (wow!) and 2019 is near. I’ve been reflecting on work done the past year – not because productivity is the goal – but because I, like many others, constantly fall into the trap of feeling underproductive and therefore overlooking actual accomplishments. So, I … Continue reading 2018 in Review
Why aren't rich and tasty food cultures more central to development efforts?
The Ghanaian Deputy Minister of Food and Agriculture resigned today after calling northern Ghanaian farmers "liars," "very difficult people," and accusing them of extortion. Many were understandably, and rightfully, upset at the Deputy Minister's comments, but I argue that his comments, though vile, are not exceptional. During fieldwork, I regularly encountered super negative discourse about Ghanaian farmers from technocrats in Accra. In this blog post, I share some of these encounters, and muse about their importance.
Let these wise taxis and trotros guide you through fieldwork's unexpected challenges.