BOOK
2022 “We are not starving: the Struggle for Food Sovereignty in Ghana.” Michigan State University Press. [winner, 2024 Margaret Mead Award][available open-access]
PEER-REVIEWED ARTICLES
2024 “The Future is Only the Beginning.” Elementa: Science of the Anthropocene (with M. Montenegro de Wit, A. Kingiri, and M.A. Schnurr)
2024 “Socio-Economic Assessment and Genetically Modified Crops in Africa: Building Knowledge for Development?” Global Food Security (with B. Dowd-Uribe, G. Blundo-Canto, G. Glover, S. Louafi, H. Shilomboleni, E.M. Kikulwe, K. Fischer, and P-B Joly)
2023 “‘No one is talking about food’: Making Agriculture a ‘Business’ in Ghana.” Agriculture and Human Values.
2023 “Bridging the Gap?: Public-Private Partnerships and Genetically Modified Crop Development for Smallholder Farmers in Africa.” Plants, People, Planet: 1-15 (with B. Dowd-Uribe, T. Spreadbury, P. Chiril, and D. Uminsky)
2023 “The Knowledge Politics of Genome Editing in Africa.” Elementa (with M.A. Schnurr, A. Kingiri, D. Glover, G.D. Stone, A. Ely, and K. Fischer)
2023 “Beyond the Genome: Genetically Modified Crops in Africa and the Implications for Genome Editing.” Development and Change (with M.A. Schnurr, A. Kingiri, D. Glover, G.D. Stone, A. Ely, and K. Fischer)
2022 “Are Genetically Modified and Genome-Edited Crops Viable Strategies for Climate-Change Adaptation Among Smallholder Farmers?” Current Opinion in Environmental Sustainability (with M.A. Schnurr, A. Kingiri, and S. Lieberman)
2020 “The Complex Choreography of Agricultural Biotechnology in Africa.” African Affairs 119(477): 499-525. (with R. Schurman)
2019 “We are not starving: Challenging Genetically Modified Seeds and Development in Ghana.” Culture, Agriculture, Food and Environment 41(1): 15-23. (Winner of the 2019 Boahen-Wilks Outstanding Scholarly Article in Ghana Studies Prize)
2018 “Complex Mediascapes, Complex Realities: Critically Engaging with Biotechnology Debates in Ghana.” Global Bioethics 29(1): 55-64.
