Category: African Green Revolution
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Sharing findings with different audiences
A few weeks ago, Rachel Schurman and I published The Complex Choreography of Agricultural Biotechnologies in Africa in the journal African Affairs. In the article, we surveyed nearly 30 years of strategic and well-funded efforts by donors to bring GMOs to Africa. These efforts, we contend, have so far yielded very little. How come? We argue that…
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Public talk @ UC Berkeley March 10
I’m very excited to be giving a talk at UC Berkeley next month on genetically modified crops, sustainability, and qualitative research methods.
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The Fight for the Future of Food
On October 23, 2019, the University of San Francisco hosted five leading African food sovereignty activists for a night of discussion, food, and networking. We were fortunate to hear from Victoria Adongo (Peasant Farmers Association of Ghana), Mariam Bassey-Orovwuje (Alliance for Food Sovereignty in Africa), Dr. Million Belay (Alliance for Food Sovereignty in Africa), Mariam…
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A Potato Named Kofi
Earlier this week, Ghanaian scientists announced they plan to name a new sweet potato variety after fellow countryman Kofi Annan, the former UN Secretary General who died on August 18 of this year. The primary investigator overseeing the sweet potato project, Dr. Ernest Baafi, told reporters the naming was in tribute of Annan’s work with the…
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On Farmers as “Very Difficult People”
The Ghanaian Deputy Minister of Food and Agriculture resigned today after calling northern Ghanaian farmers “liars,” “very difficult people,” and accusing them of extortion. Many were understandably, and rightfully, upset at the Deputy Minister’s comments, but I argue that his comments, though vile, are not exceptional. During fieldwork, I regularly encountered super negative discourse about…